Roman artichockes

Carciofi alla giudìa

Soup with broccoli and sprightly

Pajata

Semolina dumpling

Sweetbreads

Fried brain with artichokes

Oxtail

Tripe

Meatballs in tomato sauce

Lamb offal

Codfish with chickpeas

Homemade supplì

Croquettes with saffron with panura of pistacchio and almonds (homemade)

Green garden veg pie with pecorino cheese fondue

Grilled courgette flower stuffed with mozzarella and anchovies (homemade)

Deep fried Buffalo mozzarella with flour, cinnamon and poppy seeds coating

Fresh tomatoes and buffalo mozzarella cheese

Dried beef from Valtellina, rocket and Grana cheese flakes

Cold meats and cheeses selection

Norcia cured ham with Campana D.O.P. (PDO) Buffalo mozzarella

Salmon marinated in salt with raspberry vinaigrette

Octopus pie with potatoes and Genovese pesto

Clams and mussels sautè

Salmon tartare with capers, pomegranate and carasau bread

Sword fish carpaccio served with salad of smith apple and rucola

Penne pasta with arrabbiata sauce

Spaghetti with garlic, olive oil and chilli with cream of beans and bread crumbs

Baked lasagne

Spaghetti with tomato sauce, anchovies, capers, black olives and hot chilli pepper

Spaghetti with egg, bacon and black pepper

Tonnarelli with pecorino cheese, black pepper and chicory

Bucatini with bacon, tomato sauce and pecorino cheese

Macaroni pasta gricia style with black truffle sauce

Rigatoni pasta with Amatriciana sea sauce

Spaghetti with real clams

Sliced chicken leg with herbs and broadsword radicchio

Veal steak “fornara” style with potatoes

Grilled beef steak

Roast lamb with potatoes

Beef carpaccio with rocket salad and Grana flakes

Grilled beef fillet

Milanese Veal Cutlet

Home grown grilled lamb chops

Fillet of beef with Cesanese del Piglio wine

Grilled bass

Roast bass with potatoes

Roast turbot with potatoes

Grilled calamari

Deep fried calamari

Grilled salmon with pistachios and almonds

Mixed salad

Fresh vegetables with oil, salt and pepper sauce

Rocket salad, cherry tomatoes and Parmesan

Cesar salad (lettuce, croutons, Parmesan cheese, Worcestershire sauce, eggs)

Chicken Salad

Nicoise salad (lettuce, boiled potatoes, eggs, tomato, tuna, anchovies, peppers, olives)

Roast potatoes

French fries

Seasonal cooked vegetables

Pan fried vegetables

Sicilian cannoli

Lemon sorbet

Home made ham pies

Ice creams (chocolate, vanilla, lemon, strawberries, hazelnut and pistachio)

Semi-frozen amaretto flavour (house speciality)

Home made tiramisù

Home made brownies with artisan biscuit ice cream

Home made “sbriciolata” cake with zabaglione ice cream

Fresh fruit salad

Pineapple

Strawberries with whipped cream

Hazelnut waffle with fresh berries and mascarpone cream

Flat bread

Pizza with 4 cheeses

Pizza with mozzarella and vegetables

Pizza with mozzarella, sausage and mushrooms

Pizza with mozzarella, potatoes and cooked ham

Pizza with mozzarella, red chicory and gorgonzola cheese

Pizza with mozzarella, zucchiniflowers and anchovies

Pizza with mozzarella, pecorino cheese and black pepper

Pizza with bacon, mozzarella, pecorino cheese and eggs

Pizza with buffalo mozzarella and cherry tomatoes

Pizza with mozzarella, dried beef from Valtellina, rocket and Grana cheese flakes

Pizza with pan fried chicory and sausage

Stuffed pizza with cooked ham, mozzarella and smoked provola cheese

Pizza with tomato, garlic and oregano

Pizza with tomato and mozzarella

Pizza with tomato, mozzarella and anchovies

Pizza with tomato, mozzarella and mushrooms

Pizza with tomato, mozzarella and sausage

Pizza with tomato, mozzarella and salami

Pizza with tomato, mozzarella and hot salami

Pizza with tomato, mozzarella, tuna and onions

Pizza with tomato, mozzarella and raw ham

Pizza with tomato, mozzarella, ham, egg, olives, babu artichokes and mushrooms

Pizza with diced mozzarella, rocket salad and diced fresh tomatoes

Pizza with tomato, tuna, rocket salad and olives

Pizza with tomato, mozzarella, bacon, pecorino cheese and black pepper